We’re famous for our delicious range of hams, and take great pride and care in curing them for you. Cooked on the bone or boneless, wood smoked, or complete with apricot glaze, we have the ham for you!
Leg ham cured with natural flavours and naturally wood smoked.
Premium loin traditionally cured and smoked. Made from high-quality NZ pork.
Honey cured, boneless leg ham.
A semi-boneless, full muscle leg ham cured and traditionally wood smoked.
A traditional boneless succulent leg ham made from NZ Pork. Wood smoked for a rich full flavour. Glaze included.
Free-Farmed NZ pork. Half leg ham cooked on the bone.
Traditional leg ham third cooked on the bone
Traditional half leg ham cooked on the bone.
Traditional leg ham cooked on the bone
A semi-boneless Champagne ham made from NZ pork, with a delicious apricot glaze included.