We’re famous for our delicious range of hams, and take great pride and care in curing them for you. Cooked on the bone or boneless, wood smoked, or complete with apricot glaze, we have the ham for you!
A semi-boneless, full muscle leg ham cured and traditionally wood smoked.
A traditional boneless leg ham made from NZ Pork. Succulent and double wood smoked for a rich full flavour.
Free-Farmed NZ pork. Half leg ham cooked on the bone.
Traditional leg ham third cooked on the bone
Traditional half leg ham cooked on the bone.
Traditional leg ham cooked on the bone
A semi-boneless Champagne ham made from NZ pork, with a delicious apricot glaze included.