We’re famous for our delicious range of hams, and take great pride and care in curing them for you. Cooked on the bone or boneless, wood smoked, or complete with apricot glaze, we have the ham for you!
New Zealand Ham cooked on the bone.
A semi-boneless Champagne ham made from NZ pork, with a delicious apricot glaze included.
A traditional boneless succulent leg ham made from NZ Pork. Wood smoked for a rich full flavour. Glaze included.
Free-Farmed NZ pork. Half leg ham cooked on the bone.
A semi-boneless, full muscle leg ham cured and traditionally wood smoked.
Traditional leg ham cooked on the bone
Traditional half leg ham cooked on the bone.
Traditional leg ham third cooked on the bone
Infused with award winning Mānuka Honey from Taranaki.
Premium loin glazing ham naturally cured and smoked.
Premium Pork loin traditionally cured and smoked.
Leg ham cured with natural flavours and naturally wood smoked.