Loin Ham

Premium Pork loin traditionally cured and smoked.

Ingredient listing

Pork (80%), Water, Salt, Stabilisers (451, 450, 407, 415, 508), Acidity Regulators (262, 331), Antioxidants (316, 301), Flavour Enhancer (621), Preservative (250).

Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.

Nutrition information

Loin Ham
Nutrition information Quantity per serving Quantity per 100g
Energy (KJ) 438 438
Protein (g) 18.8 18.8
Fat Total (g) 1.9 1.9
Fat Saturated (g) 0.5 0.5
Carbohydrates (g) 2.5 2.5
Sugars (g) 0.5 0.5
Sodium (mg) 1300 1300
Servings per kg 10 Serving size100g