A semi-boneless, full muscle leg ham cured and traditionally wood smoked.
Pork (83%), Water, Salt, Stabilisers (451, 450, 407, 415, 508), Antioxidants (316, 301), Acidity Regulators (262, 331), Preservative (250), Natural Wood Smoked.
Made in New Zealand from imported and local ingredients
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 441 | 441 |
Protein (g) | 17.2 | 17.2 |
Fat Total (g) | 3.5 | 3.5 |
Fat Saturated (g) | 1.3 | 1.3 |
Carbohydrates (g) | 1.2 | 1.2 |
Sugars (g) | 0.4 | 0.4 |
Sodium (mg) | 709 | 709 |