Ultimate Loaded Burger

Ultimate Loaded Burger


4 Angel Bay Premium Angus Beef Patties, frozen

8 rashers Farmland Streaky Bacon

4 slices Emmental or Colby cheese

4 Henergy cage-free eggs

60g baby cos lettuce leaves

4 Tip Top Deluxe Burger Buns

½ cup bread & butter pickles, optional

⅓ cup Beetroot Relish

Salt and pepper, to taste

Avocado smash:

2 NZ Avocados, scooped

2 tsp lemon juice

Salt & pepper to taste


We all love a loaded burger and this is full of your classic kiwi burger ingredients and super quick to cook in the oven in 20 minutes. Serve with hand-cut fries.

To see the full video recipe please click here


  1. Preheat the oven to 200°C.
  2. For the avocado smash: add all ingredients to a bowl and mash with a fork or spoon to a chunky consistency. Set aside.
  3. Place Angel Bay premium beef burger patties onto an oven tray. Cook for 20 minutes.
  4. Place the bacon rashers in a single layer on a tray. When the patties have 8 minutes cooking time remaining, add bacon to the oven.
  5. When the patties have 5 minutes of cooking time remaining, place a slice of cheese over each pattie.
  6. Place the buns cut side up on a baking tray. Change the oven to grill. Cook buns for 2–5 minutes until just golden.
  7. To assemble: Place the lower burger buns on a large chopping board and load avocado smash on top. Add a lettuce leaf and pickles (if using). Top with cheesy burger pattie, two slices of bacon and a fried egg. Slather the relish on the top bun and place on top of the loaded burgers. Serve hot.