Spicy Beef Summer Rolls
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- 20 min
- 8 servings
Ingredients
2 packets Farmland Thin Sliced Hot Beef
1 cup carrot, grated
½ cup cucumber, julienned
3/4 cup Superb Herb Coriander
1/2 cup Superb Herb Basil
1/4 cup Superb Herb Mint
8 rice paper wrappers, 20cm diameter
8 lettuce leaves, ribs removed
For the dipping sauce:
1/4 cup seasoned rice vinegar
2 tablespoons sweet chilli sauce
1 teaspoon soy sauce
Method
Whisk dipping sauce ingredients in a small pot and heat till warm.
Toss carrots and cucumber with 2 tablespoons of the dipping sauce in a small bowl. Set aside. Mix the herbs in a small bowl and set aside.
To assemble:
Fill a large bowl with warm water. Dip 1 rice paper sheet for a few seconds until slightly softened. Place on your work surface.
Place 1 lettuce leaf at bottom of the rice wrapper, leaving 1.5cm clear on either sides. Top with 2 slices of beef, some carrot and cucumber mixture and ⅛ of herb mixture.
Fold the right and left sides of the wrapper over filling. Fold bottom edge up over filling and roll up tightly. Place seam-side down on a serving platter. Repeat with remaining wrappers. Cover rolls with a damp paper towel during assembly to prevent drying out.
Serve with dipping sauce.