Slice of Spring

Slice of Spring


6 eggs

200g thin streaky bacon, chopped and cooked

2 zucchini, grated

Handful of baby spinach or silverbeet, finely chopped

1 onion

1 cup self-raising flour

1 cup parmesan cheese

1 cup grated cheddar or Colby cheese

1 tsp cumin

1 tsp curry powder

Salt and pepper

Glug of Olive Oil



Preheat oven to 170

Grease an oven proof baking dish 20x30cm with butter.

Fry the chopped bacon until cooked and set aside.

Beat eggs in a large bowl.

Stir in the zucchini, spinach, bacon, flour, cheeses, onion and oil, season to taste with salt and pepper.

Pour mixture into greased dish and bake uncovered for 30 minutes.

Grate over some extra parmesan cheese and serve with a fresh salad.