Roast Beef Potluck Rolls

Roast Beef Potluck Rolls


12 bed rolls

2 x 100g packets Farmland thin sliced roast beef.

2 tablespoons horseradish sauce

½ cup mayonnaise

200g grated mozzarella cheese

60g melted butter

1 tbs Worcester sauce

1 tsp whole grain mustard

1 tbs spoon dried parsley leaves

2 tsp light brown sugar

¼ tsp onion powder


Brush a baking dish with oil. Cut the rolls in half and place them into the baking dish. In a bowl mix together the horseradish sauce and mayonnaise. Spread the horseradish sauce on the bottom side of each bun. Add the roast beef and cheese on top.

In a bowl mix together melted butter, Worcester sauce, parsley, sugar, and whole grain mustard and onion powder.

Pour the butter mixture over the sandwiches and cover, Leave in the fridge for 1 hour or even overnight.

Bake the sandwiches in a preheated oven at 175 degrees for 10-15 minutes till golden brown on top.