Pea and Ham Soup

Pea and Ham Soup


1 packet King Pea and Ham Flavoured Soup Mix

1 Farmland bacon hock

8 cups boiling water

To serve:

1 tbsp King Pea and Ham Flavoured Soup Mix

sour cream

Italian parsley

Slow cooker


An easy wholesome pea and ham soup recipe cooked in a slow cooker with a tasty bacon hock. Perfect for chilly winter nights. Try pan frying a handful of reserved soup mix to serve on top.

  1. Add 8 cups of boiling water to the slow cooker bowl, stir in most of the contents of packet Reserve 1 tbsp of soup mix.
  2. Add the bacon hock. Cook on LOW setting for 6-8 hours or until vegetables are tender.
  3. Remove bacon hock, discard the bone, fat and skin. Shred the meat and add back to the soup.
  4. Pan fry the reserved soup mix in a dry frying pan.
  5. Serve with a dollop of sour cream, crispy soup mix bits and fresh parsley.