Farmland | NZ Family Owned

One Ham, 4 ways

One Ham, 4 ways

Ingredients

1x Farmland Cooked on Bone Third Ham

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Cola Glaze

250g brown sugar

1 tbsp apricot jam

1/2 cup of cola

6 cardamom pods or 2 star anise

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Bourbon BBQ Glaze

1 cup of Bourbon

100g brown sugar

1/2 cup BBQ sauce

1/2 cup cider vinegar

2 tbsp Worcestershire sauce

2 tsp runny honey

2 cups pineapple juice

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Dijon & Pineapple Glaze

1 1/2 cups firmly packed brown sugar

1 cup pineapple juice

1 tbsp Dijon mustard

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Cider & Orange glaze

1/4 cup orange marmalade

1/2 cup brown sugar

1 tbsp Dijon Mustard

2 tbsp cider

Method

Cola Glaze

Place all ingredients into a small saucepan and place over a medium-low heat. cook, stirring occasionally until the sugar has dissolved. Cook until the glaze is syrupy.

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Bourbon BBQ Glaze

Place Bourbon, sugar, BBQ sauce, vinegar and Worcestershire Sauce in a saucepan. Cook over low heat, stirring occasionally until the sugar has dissolved. Bring to the boil, then reduce to a simmer for 10-15 minutes or until glaze thickens.

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Dijon & Pineapple Glaze

Place prepared ham in a large baking tray and pour pineapple juice in the base. Brush ham with glaze and cooking according to ham weight, glazing every 30 minutes.

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Cider & Orange glaze

Place ingredients in a small saucepan and stir over medium heat until the sugar dissolves and the mixture comes to the boil. Simmer until slightly thickened.

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For serving sizes and cooking times, refer to our Christmas Ham Guide.