Manuka Honey Ham Glaze Air Fryer For a 1kg Ham
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- 35min
- 6-8 servings
Ingredients
- 2 Tbsp Dijon mustard
- 3 Tbsp brown sugar
- 2 Pineapple juice(fresh or bottled)
- Pineapple slices
- Cherries
Method
Score the ham in a shallow diamond pattern for a beautiful finish and better caramelisation.
In a small bowl, mix Dijon mustard, brown sugar and pineapple juice.
Brush half of the glaze over the ham.
Bake at 160°C for 22–25 minutes. Add pineapples and cherries after 10 min and brush with more glaze.
Tips for Best Results
- If your air fryer is small, cut the ham into two pieces—it won’t affect flavour at all.
- Don’t go hotter than 160°C; sugar burns quickly in an air fryer.
- If the top browns too fast, cover loosely with foil for the last few minutes.