Ham & Cheese Pancake Rolls
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- 50 min
- 8 servings
Ingredients
1 cup standard flour
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon black pepper
¼ tsp onion powder
2 size 7 Better Eggs
1 ½ cups milk
2 tablespoons melted butter
½ cup grated tasty cheese
¼ cup grated Parmesan cheese
100g Farmland Champagne Ham, finely chopped
2 tbsp chopped fresh chives
Method
Combine the flour, baking powder, salt, pepper, and onion powder in a bowl.
Whisk the eggs, milk, and melted butter together in a separate bowl.
Pour the egg mixture into the dry ingredients and mix until just combined.
Fold in the grated cheese, chopped ham, and chives.
Spray a medium frying pan with cooking oil* and pour ⅓ cup of batter into the pan. Tilt the pan to spread the batter over the bottom of the pan.
Cook over a medium heat for 2-3 minutes until the bottom has browned and the top has set slightly. Flip the pancake over and cook the other side until lightly browned.
Repeat with the remaining batter. You may need to oil the pan again every so often.
Roll up the pancakes and enjoy warm or allow to cool and use as a lunchbox snack.
*Don’t use cooking spray in a non-stick pan - just wipe the pan with a little oil instead.