Gourmet Bacon Butty
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- Prep time: 5 mins Cook time: 10 mins
- 4 servings
Ingredients
2 tbsp cooking oil
2 packs Farmland Grillmaster bbq bacon thick cut with bbq glaze
2 tbsp mayonnaise
4 brioche style buns, sliced open
125g brie or camembert, sliced
½ cup store bought caramelised onion relish
A handful Superb Herb Basil
Method
You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish!
- Preheat the barbecue on medium heat.
- Drizzle one side with oil and cook bacon to packet instructions, or to your liking.
- Spread some mayonnaise on the brioche buns then place brie/camembert slices on. Place buns cut side up on the other side of the barbecue to warm the buns and melt to cheese. Close the lid.
- Serve buns slathered in caramelised onion relish, perfectly cooked bacon and some basil leaves. Delish!