Gourmet Bacon Butty

Gourmet Bacon Butty


2 tbsp cooking oil

2 packs Farmland Grillmaster bbq bacon thick cut with bbq glaze

2 tbsp mayonnaise

4 brioche style buns, sliced open

125g brie or camembert, sliced

½ cup store bought caramelised onion relish

A handful Superb Herb Basil


You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish!

To see the full video recipe follow here


  1. Preheat the barbecue on medium heat.
  2. Drizzle one side with oil and cook bacon to packet instructions, or to your liking.
  3. Spread some mayonnaise on the brioche buns then place brie/camembert slices on. Place buns cut side up on the other side of the barbecue to warm the buns and melt to cheese. Close the lid.
  4. Serve buns slathered in caramelised onion relish, perfectly cooked bacon and some basil leaves. Delish!