Farmland | NZ Family Owned

Farmland NZ Boneless Glazing Leg Ham

Farmland NZ Boneless Glazing Leg Ham

Ingredients

  • 1 Farmland NZ Boneless Glazing Leg Ham (Bolton Ham)
  • Glaze sachet (included inside the pack)

Method

  1. Remove the ham from its packaging.
  2. Remove the skin
  3. Using a small sharp knife, score the surface in a criss-cross diamond pattern.
  4. If using the glaze sachet:
    • Open the sachet included inside the pack.
  5. Brush half of the glaze over the ham.
  6. Air Fryer Method: 160°C.
Cook for 18 minutes.

Add More Glaze

Open the air fryer and brush on more glaze.

Lower Heat & Finish

Reduce the temperature to 150°C.

Cook for another 10 minutes, or until caramelised and glossy.

Final Touch

Brush with any remaining glaze just before serving.

Tips for Best Results

  • Don’t overcrowd the air fryer; if the ham is too big, cut it into two pieces—it won’t affect flavour.
  • If the top browns too quickly, tent loosely with foil.