Farmland Boneless Ham Fritattas
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- 15-20min
- 6 servings
Ingredients
- Farmland Banquet Boneless Leg Ham, diced 100-200g
- 4 Eggs
- 1 Cup grated cheese
- 1 Onion, diced
- Butter
- 30g Flour
- 250ml Milk
- Salt and black pepper
- Fresh parsley, finely chopped
Method
- Preheat the oven to 180°C and lightly grease a 6-hole muffin tin.
- Melt a little butter in a frying pan and cook the onion until softened. Set aside to cool slightly.
- Crack the eggs into a bowl, add the flour and milk, and whisk until well combined.
- Add the cooked onion, diced Farmland Banquet Boneless Leg Ham, grated cheese, parsley, salt and pepper. Mix well.
- Divide the mixture evenly between the prepared muffin holes.
- Top with a little extra ham and cheese.
- Bake for 15–20 minutes, or until the frittatas are golden, puffed and cooked through.
- Allow to cool in the tin for a few minutes before removing and serving.
Perfect for breakfast, lunchboxes or an easy grab-and-go snack. They’re also a great way to use up leftover ham.