Classic Orange Glazed Ham

Classic Orange Glazed Ham


1 cup orange marmalade

1 orange, zested and juiced

¼ cup manuka honey

1 tsp DYC apple cider vinegar
¼ tsp cinnamon

1 Farmland Hampden Half Ham; cooked on the bone

whole cloves

We used a Le Creuset 3-ply Stainless Steel Saucepan with Lid to make the graze and a Le Creuset 3-ply Stainless Steel Rectangular Roaster to bake the ham.


Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.

To see the full video recipe follow here

  1. Preheat the oven to 180°C fan bake.
  2. Place the marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot and bring to the boil. Reduce to a simmer for 10–15 minutes or until the mixture thickens and coats the back of a spoon easily.
  3. Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern. Baste the ham with the glaze. Place a clove in the corner of each diamond. Place into a deep dish baking tray.
  4. Cook for 35–45 minutes.
  5. Leave to rest for 15 minutes before serving.
Tip: Cover with aluminum foil if the glaze starts browning too quickly. Usually around half way through cooking time this is needed.