Chilean Completo Loaded Hotdogs
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- Prep time: 10 mins Cook time: 10 mins
- 4 servings
Ingredients
1 pack Farmland Grillmaster Pigs in Blankets
2 tbsp cooking oil
4 Tip Top Supersoft hot dog rolls
Avocado:
2 NZ avocados, scooped and mashed
1 lime, juiced
1 garlic clove, crushed
dash of hot sauce, optional
salt, to taste
Pico de gallo:
½ small onion, finely diced
1 lime, juiced
½ tsp salt, or to taste
150g Beekist Chef’s Selection tomatoes, finely diced
½ cup Superb Herb coriander, chopped
To serve (optional):
1 lime, in wedges
ketchup
mayonnaise
mustard
Method
Completos are a popular street food in Chile. Chileans have elevated the simple hotdog to include fresh avocado and pico de gallo. If you love spice feel free to add chillies to yours. We make ours with bacon-wrapped sausages for extra yum!
- Preheat the barbecue to medium heat.
- Mix the avocado ingredients together. Season to taste
- For pico de gallo, mix onion with lime juice and salt. Leave to marinade.
- Drizzle bbq with oil. Cook the pigs in blankets on the barbecue as per packet instructions.
- Place hot dog rolls onto barbecue to warm.