Blueberry Glazed Christmas Ham

Blueberry Glazed Christmas Ham


Farmland half ham cooked on the bone

BluesBros blueberry glaze

1 cup BluesBros sweet blueberry sauce

⅓ cup BluesBros blueberry balsamic drizzle

2 sprigs Superb Herb thyme, plus extra for garnish

1 tbsp Delmaine wholegrain French mustard

1 cinnamon quill

Fresh blueberries to serve with (optional)


It wouldn’t be Christmas without a glorious ham on the festive menu. Ham glazes are easy to do and elevate this classic dish. They’re to feed a crowd! Why not try a fruity blueberry glaze this year to celebrate the summer even more! Your family will be super impressed!

  1. Preheat the oven to 180°C fan bake.
  2. For blueberry glaze: add all glaze ingredients to a saucepan and bring to a gentle summer. Simmer until it thickens and coats the back of a wooden spoon. Remove thyme sprigs and cinnamon and let glaze cool slightly.
  3. Remove the skin from the ham leaving a 1cm of fat on the surface. Score the fat with a knife creating a diamond pattern, being careful not to cut through into the meat. Generously baste the ham with the glaze. Place into a deep dish baking tray. Cook for 35–45 minutes, basting every 15 minutes.
  4. Leave to rest for 15 minutes, baste again, then carve and enjoy!

-Cover with aluminum foil if the glaze starts browning too quickly.

If you have extra glaze then serve it as an accompanying sauce. Yum