Bacon Jam
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- servings
Ingredients
375g Thin Sliced Streaky Bacon
6-8 small red onions, sliced thinly
½ cup + 2 tbsp balsamic vinegar
½ brown sugar
Pepper and Me man grind and a dash of Bakers Grind for seasoning
Method
Preheat oven to 200. Lay bacon slices out in a single layer on
Add the bacon to a large pot or frying pan and heat over medium. Add onions and stir around to coat with the bacon grease. Allow to slowly cook until onions have softened and browned, check every ten minutes or so to stir and scrape any black bits from the bottom of
Once the onions are a dark golden brown colour, deglaze the pan with the 2 tablespoons of balsamic vinegar,
Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop jam into a jar and devour. Keep in