Award-winning Christmas Ham
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- 35-60 minutes
- 15-20 servings
Ingredients
1x Farmland NZ Boneless Glazing Leg Ham
Handful whole cloves
Method
Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern.
Place a whole clove in the centre of each diamond.
Open the glaze sachet (included) and brush liberally over the surface of the ham.
To serve cold, bake at 180° for 25-35 minutes brushing with the remaining glaze after the first 15 minutes. Cool, cover and store in the fridge until served.
To serve hot, bake at 160° for 1-1.5 hours, brushing regularly with the remaining glaze until all has been used.