Airfryer Asian Style Glazed Ham

Airfryer Asian Style Glazed Ham

Ingredients

1 (800g) Farmland Glazing Ham, at room temperature

Asian style glaze:

¼ cup Lee Kum Kee Hoisin Sauce

2 tbsp Lee Kum Kee Premium Soy Sauce
2 tbsp runny honey

2 tbsp brown sugar

1 tsp minced ginger

1 tsp minced garlic

½ tsp Chinese five spice powder (optional)

Equipment:

Philips XXL Premium Digital Airfryer

Method

Why wait until Christmas to have a perfectly glazed tasty ham? Try our sticky Asian-style glaze. Use our Glazing Ham and an airfryer for easy & speedy no-mess cooking.

To see the video recipe follow the link https://youtu.be/qKGtWBWmpDY

  1. Place all ingredients of the glaze in a sauce pan and place over medium heat. Whisk to combine and simmer for a few minutes. Remove from heat and set aside.
  2. Line the airfryer basket with two sheets of tinfoil, leaving enough tin foil to wrap ham completely. Preheat the airfryer to 170°C.
  3. Place ham in and brush with a third of the cooled glaze. Wrap in tin foil and cook for 15 minutes.
  4. Open tinfoil, brush on half of remaining glaze, cover with tin foil, and cook for a further 15 minutes.
  5. Open up foil and brush on remaining glaze, then cook ham uncovered for a further 10 minutes, to caramelize the glaze. Let cool for 10 minutes before carving.