Wickford Smoked Leg Ham
Boneless leg ham, cured with natural flavours and naturally wood smoked. 97% fat-free.
Ingredient listing
Pork (60%), Water, Starches (potato, tapioca), Salt, Stabilisers (451, 452, 450, 508), Thickeners (407, 415), Acidity Regulators (331, 262), Antioxidants (316, 301), Preservative (250), Colours (129, 120), Flavour Enhancer (621), Natural Smoke Flavour.
Made in New Zealand from imported and local ingredients
97% Fat Free
Nutrition information
Wickford Smoked Leg Ham
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 339 | 339 |
| Protein (g) | 10.8 | 10.8 |
| Fat Total (g) | 3 | 3 |
| Fat Saturated (g) | 0.5 | 0.5 |
| Carbohydrates (g) | 2.6 | 2.6 |
| Sugars (g) | 0.5 | 0.5 |
| Sodium (mg) | 969.9 | 970 |
Servings per kg 10
Serving size100g