Made with 100% New Zealand Pork. Slow cooked for tenderness, using natural flavours and traditionally wood smoked.
Gold Medal Award-winning ham at the New Zealand Bacon & Ham Awards 2024.
New Zealand Pork (87%), Water, Salt, Potato Starch, Acidity Regulators (451, 450, 262, 331), Sugar, Stabilisers (407a, 415, 508), Dextrose, Antioxidant (316), Preservative (250), Natural Wood Smoke.
Made in New Zealand from local and imported ingredients.
Pork raised in New Zealand has been used in the production of this product.
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 659 | 659 |
| Protein (g) | 19.6 | 19.6 |
| Fat Total (g) | 7.8 | 7.8 |
| Fat Saturated (g) | 2.8 | 2.8 |
| Carbohydrates (g) | 1.9 | 1.9 |
| Sugars (g) | 0.7 | 0.7 |
| Sodium (mg) | 974 | 974 |