Smoked Lamb Leg

Lamb leg cured, cooked and smoked on the bone to retain a full flavour.
Semi-boneless and easy to carve.

Ingredient listing

Lamb(87%), Water, Salt, Stabilisers (407,415,450,451), Acidity Regulators (262,331), Antioxidants (301, 316), Flavour Enhancer (621), Preservative (250).

Made in New Zealand from imported and local ingredients.

Nutrition information

Smoked Lamb Leg
Nutrition information Quantity per serving Quantity per 100g
Energy (KJ) 835 835
Protein (g) 18.2 18.2
Fat Total (g) 6.800000000000001 6.8
Fat Saturated (g) 2.6 2.6
Carbohydrates (g) 0.5 0.5
Sugars (g) 0.5 0.5
Sodium (mg) 825 825
Servings per kg 10 Serving size100g