Pigs in Blankets
Pork sausages wrapped in streaky bacon
Ingredient listing
Sausages (80%) (Pork (66%), Water, Rice Flour, Salt, Tapioca Starch, Hydrolysed Vegetable Protein (maize), Mineral Salt (451), Preservative (223), Antioxidant (316), Flavour, Spice Extract), Bacon (20%) (Pork(95%), Salt, Stabiliser (451), Thickener (415), Acidity Regulators (262, 331), Antioxidant (316), Honey, Preservative (250).
Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.
Nutrition information
Pigs in Blankets
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 577 | 1030 |
| Protein (g) | 7.4 | 13.2 |
| Fat Total (g) | 10.5 | 18.7 |
| Fat Saturated (g) | 4.0 | 7.1 |
| Carbohydrates (g) | 3.8 | 6.8 |
| Sugars (g) | 0.1 | 0.2 |
| Sodium (mg) | 497 | 888 |
serving per pack 4
Serving size56g