Pigs in Blankets
Pork sausages wrapped in streaky bacon
Ingredient listing
Sausages (80%) (Pork (66%), Water, Rice Flour, Salt, Tapioca Starch, Hydrolysed Vegetable Protein (maize), Mineral Salt (451), Preservative (223), Antioxidant (316), Flavour, Spice Extract), Bacon (20%) (Pork(95%), Salt, Stabiliser (451), Thickener (415), Acidity Regulators (262, 331), Antioxidant (316), Honey, Preservative (250).
Packed in New Zealand using imported product.
Pork butchered in the following countries may have been used in the production of this product: Belgium, Denmark, Finland, Germany, Netherlands, Poland, and Sweden.
Nutrition information
Pigs in Blankets
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 577 | 1030 |
| Protein (g) | 7.4 | 13.2 |
| Fat Total (g) | 10.5 | 18.7 |
| Fat Saturated (g) | 4.0 | 7.1 |
| Carbohydrates (g) | 3.8 | 6.8 |
| Sugars (g) | 0.1 | 0.2 |
| Sodium (mg) | 497 | 888 |
serving per pack 4
Serving size56g