Pigs in Blankets

Pork sausages wrapped in streaky bacon

Ingredient listing

Sausages (80%) (Pork (66%), Water, Rice Flour, Salt, Tapioca Starch, Hydrolysed Vegetable Protein (maize), Mineral Salt (451), Preservative (223), Antioxidant (316), Flavour, Spice Extract), Bacon (20%) (Pork(95%), Salt, Stabiliser (451), Thickener (415), Acidity Regulators (262, 331), Antioxidant (316), Honey, Preservative (250).

Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.

Nutrition information

Pigs in Blankets
Nutrition information Quantity per serving Quantity per 100g
Energy (KJ) 577 1030
Protein (g) 7.4 13.2
Fat Total (g) 10.5 18.7
Fat Saturated (g) 4.0 7.1
Carbohydrates (g) 3.8 6.8
Sugars (g) 0.1 0.2
Sodium (mg) 497 888
serving per pack 4 Serving size56g