Pigs in Blankets
Pork sausages wrapped in streaky bacon
Ingredient listing
Sausages (80%) (Pork (66%), Water, Rice Flour, Salt, Tapioca Starch, Hydrolysed Vegetable Protein (maize), Mineral Salt (451), Preservative (223), Antioxidant (316), Flavour, Spice Extract), Bacon (20%) (Pork(95%), Salt, Stabiliser (451), Thickener (415), Acidity Regulators (262, 331), Antioxidant (316), Honey, Preservative (250).
Made in New Zealand from local and imported ingredients.
Nutrition information
Pigs in Blankets
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 577 | 1030 |
| Protein (g) | 7.4 | 13.2 |
| Fat Total (g) | 10.5 | 18.7 |
| Fat Saturated (g) | 4.0 | 7.1 |
| Carbohydrates (g) | 3.8 | 6.8 |
| Sugars (g) | 0.1 | 0.2 |
| Sodium (mg) | 497 | 888 |
serving per pack 4
Serving size56g