A semi-boneless Champagne ham made from NZ pork, with the skin removed and a delicious apricot glaze included.
"Pork (81%), Water, Salt, Potato Starch, Acidity Regulators (451, 450, 262, 331), Sugar, Stabilisers (Pork Protein, 407a, 415, 508), Dextrose, Antioxidants (316, 392), Preservative (250), Natural Wood Smoke.
Glaze Sachet: Brown Sugar, Water, Apricots (8.7%), Citric Acid, Flavouring (including Natural Colour 150d), Xanthan Gum."
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 616 | 616 |
| Protein (g) | 17.8 | 17.8 |
| Fat Total (g) | 7.1 | 7.1 |
| Fat Saturated (g) | 2.5 | 2.5 |
| Carbohydrates (g) | 2.9 | 2.9 |
| Sugars (g) | 1.6 | 1.6 |
| Sodium (mg) | 1020 | 1020 |