Hot Pork
Hot pork, seasoned with a blend of spices to deliver a consistent flavour profile and quality finish.
Ingredient listing
Pork (83%), Water, Salt, Spices, Potato Starch, Sugar, Acidity Regulators (451, 450, 262, 331), Thickeners (407a, 415, 508), Vegetable Protein Extract (Maize), Antioxidant (316), Dextrose, Preservative (250), Natural Smoke Flavour.
Made in New Zealand from imported and local ingredients.
Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.
Nutrition information
Hot Pork
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 516 | 516 |
| Protein (g) | 19.0 | 19.0 |
| Fat Total (g) | 3.6 | 3.6 |
| Fat Saturated (g) | 1.5 | 1.5 |
| Carbohydrates (g) | 3.5 | 3.5 |
| Sugars (g) | 0.9 | 0.9 |
| Sodium (mg) | 916 | 916 |
Servings per kg 10
Serving size100g