New Zealand Pork. Full muscle leg ham slow cooked for tenderness. Natural flavours and traditionally wood smoked.
Gold Medal Award-winning ham at the 100% New Zealand Bacon & Ham Awards 2024.
New Zealand Pork (87%), Water, Salt, Potato Starch, Acidity Regulators (451, 450, 262, 331), Sugar, Stabilisers (407a, 415, 508), Dextrose, Antioxidant (316), Preservative (250), Natural Wood Smoke.
Made in New Zealand from local and imported ingredients.
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 659 | 659 |
| Protein (g) | 19.6 | 19.6 |
| Fat Total (g) | 7.8 | 7.8 |
| Fat Saturated (g) | 2.9 | 2.9 |
| Carbohydrates (g) | 1.9 | 1.9 |
| Sugars (g) | 0.7 | 0.7 |
| Sodium (mg) | 974 | 974 |