Deli Roast - Rare Beef
New Zealand rare roast beef cooked low and slow giving a juicy, soft and tender meat
Ingredient listing
Beef (90%) Salt, Stabilisers (451,452,508,450), Thickener (407a), Garlic Powder, Acidity Regulators (262, 331), Antioxidant (316), Natural Caramel Colour.
Made in New Zealand from local and imported ingredients.
Nutrition information
Deli Roast - Rare Beef
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 246 | 491 |
| Protein (g) | 9.5 | 18.9 |
| Fat Total (g) | 1.4 | 2.7 |
| Fat Saturated (g) | 0.6 | 1.1 |
| Carbohydrates (g) | 2.1 | 4.1 |
| Sugars (g) | 0.3 | 0.6 |
| Sodium (mg) | 432 | 864 |
Servings per kg 10
Serving size50g