Bacon Hocks

Premium shoulder and leg Bacon Hocks. Naturally smoked, excellent for winter soups and stews.

  • Gluten Free colour

Ingredient listing

Pork (87%), Water, Salt, Starch (potato), Sucrose, Dextrose, Stabilisers (451, 508, 450, 407, 415, 500), Antioxidant (316, 301), Flavour Enhancer (621), Preservative (250), Acidity Regulator (262, 331), Natural Wood Smoke Flavour.

Made in New Zealand from imported and local ingredients.

Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.

Nutrition information

Bacon Hocks
Nutrition information Quantity per serving Quantity per 100g
Energy (KJ) 489 489
Protein (g) 15.4 15.4
Fat Total (g) 3.9 3.9
Fat Saturated (g) 1.5 1.5
Carbohydrates (g) 4.9 4.9
Sugars (g) 1.1 1.1
Sodium (mg) 2000 2000
Servings per kg 10 Serving size100g