Bacon Hocks
Premium shoulder and leg Bacon Hocks. Naturally smoked, excellent for winter soups and stews.
Ingredient listing
Pork (87%), Water, Salt, Starch (potato), Sucrose, Dextrose, Stabilisers (451, 508, 450, 407, 415, 500), Antioxidant (316, 301), Flavour Enhancer (621), Preservative (250), Acidity Regulator (262, 331), Natural Wood Smoke Flavour.
Made in New Zealand from imported and local ingredients
Nutrition information
Bacon Hocks
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 489 | 489 |
| Protein (g) | 15.4 | 15.4 |
| Fat Total (g) | 3.9 | 3.9 |
| Fat Saturated (g) | 1.5 | 1.5 |
| Carbohydrates (g) | 4.9 | 4.9 |
| Sugars (g) | 1.1 | 1.1 |
| Sodium (mg) | 2000 | 2000 |
Servings per kg 10
Serving size100g