Premium shoulder and leg Bacon Hocks. Naturally smoked, excellent for winter soups and stews.
Pork (87%), Water, Salt, Starch (potato), Sucrose, Dextrose, Stabilisers (451, 508, 450, 407, 415, 500), Antioxidant (316, 301), Flavour Enhancer (621), Preservative (250), Acidity Regulator (262, 331), Natural Wood Smoke Flavour.
Made in New Zealand from imported and local ingredients
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 489 | 489 |
Protein (g) | 15.4 | 15.4 |
Fat Total (g) | 3.9 | 3.9 |
Fat Saturated (g) | 1.5 | 1.5 |
Carbohydrates (g) | 4.9 | 4.9 |
Sugars (g) | 1.1 | 1.1 |
Sodium (mg) | 2000 | 2000 |