Bacon bones sugar cured and smoked. The unbeatable flavour for your favourite winter soup.
Pork Bones (99%), Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250), Natural Wood Smoke Flavour, Colour (124).
Made in New Zealand from imported and local ingredients
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 1610 | 1610 |
Protein (g) | 15.9 | 15.9 |
Fat Total (g) | 33.7 | 33.7 |
Fat Saturated (g) | 12.7 | 12.7 |
Carbohydrates (g) | 5.3 | 5.3 |
Sugars (g) | 0.5 | 0.5 |
Sodium (mg) | 2300 | 2300 |