Bacon Bones
Bacon bones sugar cured and double wood smoked. The unbeatable flavour for your favourite winter soup.
Ingredient listing
Pork Bones (99%), Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250), Natural Wood Smoke Flavour, Colour (124).
Made in New Zealand from imported and local ingredients
Nutrition information
Bacon Bones
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 1610 | 1610 |
| Protein (g) | 15.9 | 15.9 |
| Fat Total (g) | 33.7 | 33.7 |
| Fat Saturated (g) | 12.7 | 12.7 |
| Carbohydrates (g) | 5.3 | 5.3 |
| Sugars (g) | 0.5 | 0.5 |
| Sodium (mg) | 2300 | 2300 |
Servings per kg 10
Serving size100g