Bacon Bones

Bacon bones sugar cured and smoked. The unbeatable flavour for your favourite winter soup.

  • Gluten Free colour

Ingredient listing

Pork Bones (99%), Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250), Natural Wood Smoke Flavour, Colour (124).

Made in New Zealand from imported and local ingredients.

Pork butchered in the following countries may have been used in the production of this product: Australia, Canada, Denmark, Germany, Ireland, New Zealand, Poland, Spain, Sweden, United States of America. These countries may not always reflect the country the animal has been raised in.

Nutrition information

Bacon Bones
Nutrition information Quantity per serving Quantity per 100g
Energy (KJ) 1610 1610
Protein (g) 15.9 15.9
Fat Total (g) 33.7 33.7
Fat Saturated (g) 12.7 12.7
Carbohydrates (g) 5.3 5.3
Sugars (g) 0.5 0.5
Sodium (mg) 2300 2300
Servings per kg 10 Serving size100g