Raw Roasting Beef

Premium steer eye rounds. Looks, cooks and tastes just like a great roast beef should. This beef should be thoroughly cooked to 73°C core temperature and will remain moist and tender after cooking.

Ingredient listing

Beef(68%), Water, Stabilisers (516, 451), Thickeners (401, 407), Acidity Regulators (262, 331, 330), Antioxidants (301, 316), Flavour Enhancer (621).

Made in New Zealand from imported and local ingredients

Nutrition information

Raw Roasting Beef
Nutrition information Quantity per serving Quantity per 100g
Energy (KJ) 866 433
Protein (g) 31.8 15.9
Fat Total (g) 7.8 3.9
Fat Saturated (g) 4 2
Carbohydrates (g) 2.2 1.1
Sugars (g) 2.2 1.1
Sodium (mg) 1620 810
Servings per kg 5 Serving size200g