Raw Roasting Beef
New Zealand premium steer eye rounds. Looks, cooks and tastes just like a great roast beef should. This beef should be thoroughly cooked to 73°C core temperature and will remain moist and tender after cooking.
Ingredient listing
Beef(68%), Water, Stabilisers (516, 451), Thickeners (401, 407), Acidity Regulators (262, 331, 330), Antioxidants (301, 316), Flavour Enhancer (621).
Made in New Zealand from imported and local ingredients
Nutrition information
Raw Roasting Beef
| Nutrition information | Quantity per serving | Quantity per 100g |
|---|---|---|
| Energy (KJ) | 866 | 433 |
| Protein (g) | 31.8 | 15.9 |
| Fat Total (g) | 7.8 | 3.9 |
| Fat Saturated (g) | 4 | 2 |
| Carbohydrates (g) | 2.2 | 1.1 |
| Sugars (g) | 2.2 | 1.1 |
| Sodium (mg) | 1620 | 810 |
Servings per kg 5
Serving size200g