Traditional naturally fermented salami made from ground beef and pork, lightly seasoned and wood smoked for a delicious flavour.
Pork (95%), Salt, Dextrose (Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservative (250, 251), Spice Extracts, Mineral Salt (341), Starter Cultures.
Nutrition information | Quantity per serving | Quantity per 100g |
---|---|---|
Energy (KJ) | 745 | 1490 |
Protein (g) | 12.7 | 25.3 |
Fat Total (g) | 14.1 | 28.1 |
Fat Saturated (g) | 6.4 | 12.7 |
Carbohydrates (g) | 0.7 | 1.4 |
Sugars (g) | 0.5 | 1.0 |
Sodium (mg) | 920 | 1840 |